One-Pot Macaroni Cheeseburger Soup – NO VELVEETA!

Ingredients :

• 1 lb ground beef
• 1 medium onion, diced
• 2 cups beef broth
• 2 cups elbow macaroni
• 1 cup shredded cheddar cheese
• 1 cup milk
• Salt and pepper to taste

Instructions :

1. In a large pot, brown the ground beef and onion over medium heat until cooked through; drain excess fat.
2. Add beef broth and bring to a boil.
3. Stir in macaroni and cook until al dente, about 7-8 minutes.
4. Reduce heat, add milk and cheese, stirring until cheese is melted and soup is creamy.
5. Season with salt and pepper to taste before serving.