One-Pan Ground Meat and Potatoes

Ingredients :

• 1 pound ground meat (beef, turkey, or your choice)
• 12 small potatoes, diced (or any amount desired)
• 1 can condensed cream soup (any flavor)
• 3/4 cup milk (or substitute with water and sour cream)
• Seasonings to taste (salt, pepper, garlic powder, onion powder, etc.)
• Cheese, for topping (optional)

Instructions : 

1. Brown the meat: In a large skillet or Dutch oven, brown the ground meat over medium heat.
2. Add potatoes: Once the meat is browned, add the diced potatoes to the pan. Stir occasionally and cook until the potatoes are tender.
3. Combine with soup and milk: Pour the condensed cream soup and milk (or substitute) into the pan. Stir well to combine.
4. Season and simmer: Season with your preferred seasonings. Reduce heat to low and simmer for 5-10 minutes, or until the sauce has thickened slightly.
5. Serve: Sprinkle with cheese, if desired. Serve hot.
6. • Feel free to adjust the amount of potatoes and seasonings to your liking.
   • For extra flavor, try adding chopped onions and garlic to the pan with the ground meat.
   • This dish can be easily customized with different types of ground meat and cream soups.

   This recipe is a simple and delicious way to enjoy a hearty and satisfying meal.

   I hope this helps!