IngredientsFor the Meatballs:

• 1 pound ground beef
• 1/2 pound ground pork
• 1/2 cup breadcrumbs
• 1/4 cup chopped onion
• 2 cloves garlic, minced
• 1 egg
• 1/4 cup chopped fresh parsley
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon chili powder
• 1/4 teaspoon cayenne pepper (adjust to taste)
• Salt and pepper to taste

Instructions : 

1. Recent

   Spiced Meatball Recipe

   Recipe Translation

   Honey Garlic Chicken Recipe

   I made the Levain Bakery NYC cookies today and I must say we’re a fan! I followed the recipe exactly to see if there was anything I wanted to change if I made them again. If you’re looking to try them these were really good. I made my dough 5oz each and baked for about 10 minutes at 410 degrees. I cooked right after mixing, no chill time. I used the recipe from Modern Honey.  1 cup Cold Butter cut into small cubes 1 cup Brown Sugar 1/2 cup Sugar 2 Eggs 1 1/2 cups Cake Flour 1 1/2 cups Flour 1 teaspoon Cornstarch 3/4 teaspoon Baking Soda 3/4 teaspoon Salt 2 cups Chocolate Chips 2 cups Walnuts roughly chopped Cream butter and sugar for 4 minutes on medium speed  Add egg one at a time and mix thoroughly Add dry ingredients Fold in chocolate chips and walnuts Make dough into 10 5 oz balls Bake at 410 degrees Fahrenheit for 9-12 minutes اريد عنوان لهذه الوصفة

   Cheesy Potato Ball Recipe

   Show more

   Gem manager

   Help

   Activity

   Settings

   Try Gemini Advanced

   Khouribga, Morocco
   From your IP address • Update location
   Conversation with Gemini

   

   then allow them to cool. Once cooled, freeze them on a baking sheet before transferring them to a zip-top bag. They can be reheated in the oven or in a skillet.

   For a healthier version, you can bake the meatballs in the oven rather than frying them. Arrange them on a baking sheet and bake at 375°F (190°C) for about 15 minutes or until fully cooked through.

   Conclusion

   These spiced meatballs are a delicious and easy-to-make dish that can be enjoyed by the whole family.

   With their tender texture and deep, flavorful profile, they are sure to become a favorite. Whether you serve.

   them on their own, with pasta, or in a sandwich, they are versatile enough to suit any occasion. اريد هذه الوصفة بالترتيب بالأنجليزية

   

   Here’s the English version of the recipe instructions, with a focus on clarity and flow:

   Spiced Meatballs

   Ingredients:

   • For the Meatballs:
     • 1 pound ground beef
     • 1/2 pound ground pork
     • 1/2 cup breadcrumbs
     • 1/4 cup chopped onion
     • 2 cloves garlic, minced
     • 1 egg
     • 1/4 cup chopped fresh parsley
     • 1 teaspoon ground cumin
     • 1 teaspoon ground coriander
     • 1/2 teaspoon chili powder
     • 1/4 teaspoon cayenne pepper (adjust to taste)
     • Salt and pepper to taste

   Instructions:

   1. Combine Ingredients: In a large bowl, combine the ground beef, ground pork, breadcrumbs, onion, garlic, egg, parsley, cumin, coriander, chili powder, cayenne pepper, salt, and pepper. Mix well with your hands until thoroughly combined.
   2. Shape Meatballs: Using your hands, shape the mixture into small meatballs, about 1-inch in diameter.
   3. Cook Meatballs:
      • Frying: Heat a large skillet over medium heat with a little oil. Cook the meatballs in batches until browned on all sides. Remove from the skillet and allow them to cool slightly. Once cooled, spread them on a baking sheet and freeze them before transferring to a zip-top bag for easy storage.
      • Baking: Arrange the meatballs on a baking sheet. Bake in a preheated oven at 375°F (190°C) for about 15 minutes, or until cooked through.
   4. Reheating: Reheat frozen meatballs in the oven or in a skillet until heated through.

   Conclusion:

   These spiced meatballs are a delicious and easy-to-make dish that the whole family will enjoy. With their tender texture and deep, flavorful profile, they are sure to become a favorite. Serve them on their own, with pasta, or in a sandwich – they are versatile enough to suit any occasion.