Ingredients :
- 1 (3 pound) beef chuck roast
- 1 medium onion, sliced
- 4 cloves garlic, chopped
- 1 (4 ounce) can green chilies
- 2 chipotles, chopped
- 1/2 cup beef broth
- 2 tablespoon apple cider vinegar
- 2 limes, juiced
- 1 tablespoon ground cumin
- 1 tablespoon dried oregano
- 1/2 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions :
- Layer sliced onion in the bottom of the slow cooker.
- Place chuck roast on top of onions. Sprinkle chopped garlic around the side of the beef.
- In a small bowl, add green chilies, chopped chipotle, beef broth, vinegar, and lime juice, whisk together then pour over the roast.
- Sprinkle the top of the roast with cumin, oregano, smoked paprika, salt, and pepper.
- Place lid on the slow cooker and set the timer to 8 hours for low OR on high for 4 hours.
- When the roast is done, remove it from the slow cooker and shred using 2 forks.
- Drain off 3/4 of the liquid from the pot.
- Add shredded beef back into the pot and gently toss with remaining juice. Serve