Mashed Potato Muffins

Ingredients :

• 2 cups of mashed potato (leftover preferably – freshly made also works)
• 1 cup shredded Cheddar cheese
• 1/4 cup sour cream
• 2 representatives of egg class, large one.
• 1/4 cup milk
• 1/4 cup chopped or sliced green onions or scallions
• 1/4 cup crumbled bacon (optional)
• Salt and pepper as per your requirements
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 cup grated parmesan cheese for topping
• Non stick cooking spray or butter for greasing muffin tin

Instructions :

1. Preheat the Oven:
2. Your oven is to be preheated to 375 degrees Fahrenheit. Get a 12 muffin cup composed tin or tamp and grease along with cooking spray or butter.
3. Prepare the Batter: In a large mixing bowl, order the mashed potatoes, cheddar cheese, sourin, egg, milk, onion, green onion, bacon (if any), garlic powder, onion powder, salt, and pepper. Combine all the ingredients in a uniform manner.
4. Fill the Muffin Tin:
5. Divide the potato mixture equally among the wells of the prepared muffin tin bearing in mind to not fill it more than the top rim. Flatten the tops with a spoon.
6. Add Parmesan Cheese:
7. Take grated parmesan cheese and sprinkle it over the top of each muffin so that it adds a great crunchy layer on top.
8. Bake:
9. Add the muffin tin into the already heated oven and let it bake for 20 to 25 minutes or until the muffins are golden and the edges are crisp.
10. Cool and Serve:
11. Muffins should be left in the tin for 2-3 minutes before being removed and placed on a wire rack to cool. These muffins can be served warm, sprinkled with some green onions or just plain sour cream on the top.