Marry Me White Beans

INGREDIENTS

• 3 tablespoons butter
• 5 cloves garlic, minced
• 1 teaspoon salt
• ½ teaspoon oregano
• ½ teaspoon paprika
• 1 teaspoon red pepper flakes
• 1 cup vegetable broth
• 2 (15 oz cans) white beans, drained and rinsed
• ½ cup sun dried tomatoes, sliced
• 1 cup spinach
• ½ cup half and half
• 1/4 cup fresh basil, chopped
• Bread for dipping

PREPARATION

1. In a large skillet, add butter over medium heat and stir until melted. Add garlic, salt, oregano, paprika, and red pepper flakes and cook for 1-2 minutes or until fragrant.
2. Add broth, beans, and sun dried tomatoes. Cook for 4-5 more minutes, gently stirring a few times.
3. Reduce heat to low then mix in spinach and half and half. Cook until spinach has wilted.
4. Garnish with basil and additional red pepper flakes.