Low-Carb Bacon Cheeseburger Casserole

Ingredients :

• 2 pounds ground beef
• o 2 cloves garlic, minced
• o 2 teaspoon onion powder
• 1 pound cooked bacon, cut into pieces
• o 8 eggs
• o 1 cup heavy whipping cream
• o Va teaspoon salt
• 4 teaspoon ground black pepper
• o 1(12 ounce) package shredded Cheddar
• cheese, divided

Instructions : 

1. Preheat the oven to 350 degrees F (175
   degrees C).

    

2. Heat a large skillet over medium-high
   heat. Cook and stir beef with garlic and
3. onion powder until browned and crumbly,
   5 to 7 minutes. Drain and discard grease.

    

4. Spread beef onto the bottom of a 9×13-
   inch casserole pan. Stir in bacon pieces.

    

5. Whisk eggs, heavy cream, salt, and
   pepper in a medium bowl until well
   combined. Stir in 8 ounces Cheddar
   cheese.

    

6. Pour egg mixture over the beef and
7. bacon. Top with the remaining 4 ounces
   cheese.
8. Bake in the preheated oven until golden
   brown on top, 30 to 35 minutes.

   Enjoy!