Loaded Cheeseburger Alfredo Pasta 

Ingredients :

•  12 oz (340g) penne or rotini pasta• 1 lb (450g) ground beef
  • 1 tbsp olive oil
  • 1/2 cup yellow onion, finely diced
  • 1/2 cup dill pickles, chopped (optional)
  • 2 cloves garlic, minced
  • 2 cups heavy cream
  • 1 1/2 cups shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 tsp smoked paprika
  • 1/4 tsp black pepper
  • 1/4 tsp salt
  • 1 tbsp ketchup (optional, for a cheeseburger flavor boost)
  • 1 tbsp mustard (optional)
  • Fresh parsley for garnish

   

Instructions :

1. 1. Cook Pasta: Boil pasta in salted water according to package directions. Drain and set aside.
2. 2. Cook Ground Beef: In a large skillet over medium heat, add olive oil. Cook ground beef until browned, breaking it into crumbles. Drain excess grease and set aside.
3. 3. Prepare Sauce: In the same skillet, add onions and garlic, cooking until fragrant and translucent. Stir in heavy cream, smoked paprika, salt, and pepper. Bring to a gentle simmer.
4. 4. Melt Cheeses: Reduce heat to low and slowly add cheddar and Parmesan cheeses, stirring until melted and smooth. Stir in ketchup and mustard if using.
5. 5. Combine: Add the cooked pasta and ground beef to the skillet, stirring to coat everything in the creamy Alfredo sauce. Add pickles or other toppings if desired.
6. 6. Garnish and Serve: Sprinkle with fresh parsley and serve hot.Servings: 4-6
   Prep Time: 10 minutes
   Cook Time: 20 minutes