This Italian Stromboli is such an easy delicious way to feed a crowd, and it only has five ingredients! It’s packed with , capicola, gooey mozzarella cheese, store-bought pizza seasoning, and served with a jarred marinara if dipping is your thing.
INGREDIENTS :
- 1 tube of pillsbury pizza crust
- 8 slices of deli ham
- 10 slices of Genoa salami
- 12 slices of sandwich pepperoni
- 8 slices provolone cheese or mozzarella
- (You could definitely use shredded cheese as well)
- 2 tablespoons of butter
- 2 minced garlic gloves
- 2 teaspoons chopped parsley
- 3 tablespoons of Parmesan cheese
PREPARATION :
- Melt the butter in the microwave and mix in the minced garlic, parsley and Parmesan cheese. Set aside
- I lined my baking sheet with parchment paper.
- Stretch the pizza crust out to almost the size of your baking sheet.
- Layer the deli meats. I started with the ham, then the salami followed by the pepperoni.
- Layer the cheese last.
- Roll the Stromboli longwise and be sure to seal the seam good.
- Seal the ends good. Pinch them and mold the excess dough to the underside of the Stromboli.
- Score the top a few times with a serrated knife (to allow the steam to escape while baking).
- Top the Stromboli with the garlic butter mixture.
- Bake the Stromboli as instructed on the back of whatever pizza dough you are using.
- I know typical Stromboli has red sauce but I don’t like it inside, I like to dip mine in it! You could very well use it on the inside if you would like!
Enjoy!
