Honeycrisp Apple and Grape Salad

Ingredients :

• 2 Honeycrisp apples, diced
• 1 cup celery, chopped
• 1 cup red or green grapes, halved
• 1/2 cup pecans, chopped (toasted if desired)
• 1/2 cup dried cranberries
• 1/2 cup plain Greek yogurt or mayonnaise
• 2 tablespoons honey (adjust to taste)
• 1 tablespoon lemon juice
• Salt and pepper to taste

Instructions : 

1. Prepare the Fruit and Veggies:
   1. • Wash and dice the apples.
      • Chop the celery.
      • Halve the grapes.
      • If using, toast the pecans in a dry skillet over medium heat for a few minutes until fragrant.

   2. Make the Dressing:

      • In a small bowl, whisk together the Greek yogurt (or mayonnaise), honey, lemon juice, salt, and pepper.

   3. Combine Salad Ingredients:

      • In a large bowl, combine the diced apples, chopped celery, halved grapes, chopped pecans, and dried cranberries.

   4. Add Dressing and Toss:

      • Pour the dressing over the salad mixture.
      • Gently toss to coat all ingredients evenly.

   5. Chill and Serve:

      1. For best flavor, chill the salad in the refrigerator for at least 30 minutes before serving.
      2. Enjoy chilled or at room temperature.

Tips:

• Freshness: Use the freshest ingredients possible for the best flavor.
• Honey Adjustment: Adjust the amount of honey based on your preferred sweetness level.
• Variations: Feel free to add other ingredients to this salad, such as chopped walnuts, toasted almonds, or a handful of fresh spinach.

I hope this version is clearer and more helpful!