Honey Garlic Shrimp, Sausage & Broccoli

Ingredients :

• 1 lb large shrimp, peeled and deveined
• 8 oz smoked sausage, sliced into
• 1/2-inch pieces
• 2 cups broccoli florets
• 4 cloves garlic, minced
• 1/4 cup honey
• 1/4 cup soy sauce (low sodium preferred)
• 1 tablespoon lemon juice
• 1/4 teaspoon red pepper flakes (optional)
  Salt and black pepper, to taste
  Cooked rice or quinoa for serving
  Fresh parsley or cilantro, chopped (optional for garnish)

Instructions : 

1. Make the Sauce: In a small bowl, whisk together honey, soy sauce, minced garlic, lemon juice, and red pepper flakes. Set aside.
2. Cook the Sausage: Heat olive oil in a large skillet over medium-high heat. Add sliced sausage and cook for 4-5 minutes until browned on both sides. Remove sausage from the skillet and set aside.
3. Cook the Shrimp: In the same skillet, add shrimp, season with salt and pepper, and cook for 2-3 minutes per side until pink and opaque. Remove shrimp from skillet and set aside with the sausage.
4. Cook the Broccoli: Add broccoli florets to the skillet and sauté for 4-5 minutes until tender-crisp. Add a splash of water to steam if needed.
5. Combine Everything: Return shrimp and sausage to the skillet. Pour the honey garlic sauce over everything and stir well to coat. Cook for an additional 2-3 minutes until the sauce thickens slightly.
6. Serve: Serve over cooked rice or quinoa, garnish with fresh parsley or cilantro, and enjoy!

   Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
   Kcal: 350 kcal per serving | Servings: 4