Honey Garlic Chicken Breast

Ingredients :

1. Yields: 4 servings Prep time: 15 minutes Cook time: 20 minutes

   Ingredients:

   • 3 boneless, skinless chicken breasts
   • 1/2 cup all-purpose flour
   • Salt and freshly ground black pepper to taste
   • 3 tablespoons unsalted butter
   • 6 cloves garlic, minced
   • 4 tablespoons honey
   • 2 tablespoons soy sauce
   • 3 tablespoons vinegar
   • 1/2 teaspoon black pepper

Instructions : 

1. Prepare the Chicken:

   • Season chicken breasts with salt and pepper.
   • Dredge each breast in flour, shaking off any excess.

2. Cook the Chicken:

   • Melt butter in a large skillet over medium-high heat.
   • Cook chicken breasts until golden brown and cooked through (about 5-7 minutes per side).
   • Remove chicken from skillet and set aside.

3. Make the Glaze:

   • Add minced garlic to the skillet and sauté for 1 minute until fragrant.
   • Stir in honey, soy sauce, vinegar, and black pepper.
4. 1. • Bring to a simmer and cook for 2-3 minutes, or until slightly thickened.

   2. Glaze the Chicken:

      • Return chicken breasts to the skillet and coat evenly with the honey garlic glaze.
      • Cook for 2-3 more minutes, or until the glaze has caramelized.

   3. Serve:

      • Arrange chicken breasts on plates and drizzle with any remaining glaze.
      • Garnish with fresh parsley or green onions, if desired.

   Enjoy!