Honey Butter Skillet Corn

Honey Butter Skillet Corn is an easy 15 minute side dish with frozen corn, honey, butter, and cream cheese! So creamy, sweet, and delicious.

Ingredients :

• 2 tablespoons butter I use salted
• 2 tablespoons honey
• 1 bag (16 oz) frozen corn
• 2 ounces cream cheese cut into chunks
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

How To Make Honey Butter Skillet Corn :

• In a skillet pan, over medium-high heat, melt the butter and honey. Once melted add the frozen corn and cook for 5-8 minutes, stirring occasionally, until cooked through.
• Add cream cheese, salt, and pepper. Stir together and let it cook, about 3-5 minutes, while stirring occasionally.
• Serve immediately. Leftovers keep well, covered in a container, and stored in the fridge.

Notes :

The recipe has 6 side dish servings and the nutrition facts are for 6 servings, but if you are feeding little kids you can probably get closer to 8 servings from this recipe.

I love using the gold n’ white corn for this recipe but any frozen corn will work. Make sure it is the 1 lb (16 oz) bag of frozen corn.