Ingredients :
- 1 (12 oz.) can Welch’s Grape juice frozen
- 4 cups sugar
- ½cup water
- 1 pkg. yeast
- Water
- Dissolve grape juice and sugar
- Dissolve yeast with warm water
- Add all ingredients together in gallon jug
- Fill jug with water to 1 inch of top
- Cover with balloon for gassing
- Wait 5 weeks until fermenting stops
- Syphon or filter and rebottle.
Instructions :
- I used frozen Blueberries.
- Thawed out 4 pints of them and placed in a pot, added a little filtered water and cooked on low until soft.
- Placed in a blender and pulsed until they were a mush.
- Added a little water and drained and squeezed thru cheesecloth until done.
- Had about 2 1/2 qts. juice.
- Then followed the recipe.
- Now Waiting on 5 weeks until done.
