Ingredients :
- 5 lb ground hamburger (no lean burger)
- 5 Tbsp liquid smoke (found near barbecue sauce)
- 5 Tbsp morton salt tender quick (found in dark blue bag in spice aisle)
- 2 Tbsp coarse ground pepper
- 2 Tbsp minced garlic
- 2 Tbsp mustard seeds
Instructions :
- In a large bowl, mix all ingredients with your hands like making meatloaf.
- Cover and Refrigerate 24 hours.
- Take out and knead one more time then make 4 (14×2 inch) logs.
- Put them on a cookie sheet with 1-2 inch sides.
- Bake at 300 degrees for 3 hours.
- Take out and wrap in wax paper with aluminum foil around that.
- Refrigerate until well chilled.
- Serve by slicing and eating alone or with crackers and cheese.
NOTE :
When rolling logs into shape, make sure you knead the meat and form a tight log so there’s no cracks forming while baking.
