Homemade Egg Noodles

Ingredients :

• 2 ½ cups all-purpose flour
• 1 pinch salt
• 2 eggs, beaten
• ½ cup milk
• 1 tablespoon butter

Instructions :

1. In a large bowl, stir together the flour and salt.
2. Add the beaten egg, milk, and butter.
3. Knead dough until smooth, about 5 minutes.
4. Let rest in a covered bowl for 10 minutes.
5. On a floured surface, roll out to 1/8 or 1/4 inch thickness.
6. Cut into desired lengths and shapes.
7. Allow to air dry before cooking.
8. To cook fresh pasta, in a large pot with boiling salted water cook until al dente.