Heavenly Slow Cooker Beef and Mushroom Stew

Ingredients :

• 2 lbs beef stew meat, cut into 1-inch pieces
• Salt and pepper, to taste
• 2 tbsp olive oil
• 1 large onion, diced
• 3 cloves garlic, minced
• 8 oz mushrooms, sliced
• 3 cups beef broth
• 1/4 cup Worcestershire sauce
• 2 tbsp tomato paste
• 1/4 cup flour
• 1 tsp dried thyme
• 1 tsp dried rosemary
  Fresh parsley, chopped, for garnish

Instructions : 

1. Preparation: Season the beef with salt and pepper. Heat olive oil in a skillet over medium-high heat.

    

2. Cooking: Sear the beef until browned on all sides, then transfer to a slow cooker. Sauté onions and garlic in the same skillet for 2-3 minutes, then add to the slow cooker.
3. Combine mushrooms, beef broth, Worcestershire sauce, tomato paste, thyme, and rosemary.
4. Mix well. In a small bowl, create a slurry with flour and water, then stir it into the slow cooker. Cover and cook on LOW for 7-8 hours or HIGH for 4-5 hours until beef is tender.

    

5. Final touches: Once cooked, garnish with fresh parsley.

    

6. Serving: Serve over mashed potatoes or egg noodles for a complete meal. Enjoy every bite!

    

7. What do you love to pair with your beef stew?

   Prep Time: 15 mins | Total Time: 7.5-8.5 hours | Servings: 6