Hamburger steaks with onion gravy

Ingredients :

• 1lb. ground beef

• 1 egg

• 1/3 cup bread crumbs
• 1/2tsp. black pepper
• 1 tsp. salt
• 1/2 tsp. onion powder
• 1 clove garlic minced
• 1tsp. Worcestershire sauce
• 1tbsp. oil
• 1 1/2 cup thinly sliced onion
• 2tbsp. all-purpose flour
• 1 cup beef broth
• 1/2tsp. salt

Instructions :

1. In a huge bowl, combine as one the ground meat, egg, bread pieces, pepper, salt, onion powder, garlic, and Worcestershire sauce. Structure into thick patties.
2. Heat the oil in a huge skillet over medium intensity.
3. Broil the patties and onion in the oil until patties are well seared.
4. Eliminate the meat patties to a plate, and keep warm.
5. Sprinkle flour over the onions and drippings in the skillet.
6. Mix in flour with a fork, scratching pieces of meat off of the base as you mix.
7. Progressively blend in the meat stock.
8. Season with prepared salt. Stew and mix over medium-low intensity for around 5 minutes, until the sauce thickens.
9. Go intensity to low, return patties to the sauce, cover, and stew for an additional 15 minutes.

Enjoy !