Ham and Cheese Puff Pastry Pinwheels

• 1 sheet puff pastry (thawed if frozen)
• 6–8 slices of ham (thinly sliced)
• 1 cup shredded cheese (cheddar, mozzarella, or a mix)
• 1 egg (for egg wash)
• 1 tbsp Dijon mustard (optional, for extra flavor)
• 1/2 tsp Italian seasoning or dried parsley (optional, for garnish)

Instructions :

1. Set the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Roll out the puff pastry sheet on a lightly floured surface into a rectangular shape.
3. If using, spread a thin layer of Dijon mustard over the pastry.
4. Place the slices of ham evenly across the pastry.
5. Sprinkle the shredded cheese on top of the ham, spreading it evenly.
6. Starting from one of the long edges, tightly roll the puff pastry into a log. Seal the edge by pressing gently.
7. Place the rolled pastry in the refrigerator for 10–15 minutes. This makes slicing easier.
8. Using a sharp knife, slice the chilled roll into 1/2-inch thick pieces.
9. Arrange the slices on the prepared baking sheet, leaving space between each pinwheel.
10. Beat the egg in a small bowl and brush the tops of the pinwheels with the egg wash. Sprinkle with Italian seasoning or parsley if desired.
11. Bake in the preheated oven for 15–20 minutes, or until the pinwheels are golden brown and puffed.
12. Let the pinwheels cool slightly before serving. Enjoy them warm or at room temperature as an appetizer, snack, or party treat.