Ingredients :
- 3 pounds of beef ribs
- And for the Rub: Marinade
- 3 tablespoons of olive oil
- 1 tablespoon chilli powder
- 1 tablespoon of brown sugar see Notes
- 1 teaspoon of smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon of onion powder
- ½ teaspoon of cumin
- 1 teaspoon black pepper
- 1 teaspoon salt
- For Serving
- ½ cup of barbecue sauce
Directions :
- Combine rub ingredients until well-blended in a bowl, and after that, pour over beef ribs then evenly coat.
- Cover ribs. Place in fridge to marinate for 1 to 2 hours.
- then preheat the grill to 250° Fahrenheit.
- And place ribs on the grill over indirect heat.
- Then cover and cook for about 1 ½ hour, with flipping every 20 minutes.
- And brush with barbecue sauce in the last 10 to 20 minutes of cooking. Then serve warm.
