Grandma’s Peach Cobbler Pie

Ingredients:

• 6-8 peaches (5-6 cups, sliced)
• 1 cup sugar
• 1/4 cup flour
• 1/4 tsp salt
• 1/2 tsp vanilla essence
• 1 tsp lemon juice
• 1/2 tsp cinnamon (optional)

• 1 cup flour
• 1/4 cup sugar
• 1/4 cup brown sugar
• 1 tsp baking powder
• 1/2 tsp salt
• 6 tbsp cold unsalted butter
• 1/4 cup hot water

• 3 tbsp sugar
• 1/4 tsp cinnamon

Instructions :

1. Preheat oven to 425°F.
2. Mix filling ingredients and place in a 9×13-inch dish.
3. Combine topping ingredients, spread over peaches.
4. Sprinkle with sugar and cinnamon.
5. Bake for 40-45 minutes until golden.