Parmesan Garlic Roasted Potatoes are the perfect side dish for any meal! They are packed with flavor and super easy to make. Plus, it’s allergy-friendly, gluten-free, and vegan! Whether you’re looking for a quick dinner side or something special to serve at your next get-together, these Parmesan Garlic Roasted Potatoes are sure to please.
Ingredients :
- 3 pounds red potatoes, halved
- 2 tablespoons olive oil
- 5 cloves minced garlic
- 1 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/3 c grated-Parmesan-cheese
- Kosher salt & freshly black-pepper, to flavor
- 2 tsp un-salted butter
- 2 tsp chop parsley-leaves
How Yo Make It :
- Heat oven to 400 degrees F .Take out your baking sheet and cover it with non-stick spray or grease the bottom with a flat layer
- In bowl, add potatoes cutting in half
- Next, you’ll add olive oil, garlic, thyme, oregano, basil, and Parmesan to the bowl
- Season with salt and freshly ground black pepper to your taste
- Mix all ingredients and cover totally Placing fried potatoes in an even layer on prepared baking-sheet
- Start by placing the potato peel side up until the potatoes are slightly crunchy
- Putting baking tray in oven also baking about 25-30 min Flip it halfway to make sure half of the potatoes turn brown
- Melt the butter either on the stove or in the microwave for about 1 minute
