Garlic Butter Steak with Cheesy Herb Pasta

Ingredients :

• For the Steak:
• 1 lb sirloin or ribeye steak, cut into bite-sized pieces
• 2 tbsp olive oil
• 2 tbsp butter
• 4 cloves garlic, minced
  Salt & black pepper, to taste
• For the Cheesy Herb Pasta:
• 12 oz fettuccine or pasta of choice
• 1 tbsp olive oil
• 1 tbsp butter
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1 tsp Italian seasoning
  Salt & black pepper, to taste
• 2 tbsp fresh parsley, chopped (for garnish)

Instructions : 

1. Cook the Pasta:
   Boil fettuccine in salted water until al dente. Drain and set aside, reserving 1/2 cup of pasta water.
2. Prepare the Steak:
   Heat olive oil in a skillet over medium-high heat. Season steak pieces with salt & pepper then sear for 2-3 minutes per side until browned. Remove and set aside.

    

3. Make Garlic Butter:
   Reduce heat to medium. Melt butter in the skillet, then sauté garlic for 1-2 minutes until fragrant. Toss the steak in the garlic butter, then remove and set aside.

    

4. Prepare the Sauce:
   In another skillet, melt butter and olive oil over medium heat. Add garlic and sauté for 1 minute. Pour in heavy cream and bring to a simmer. Stir in Parmesan cheese and Italian seasoning , whisking until smooth. Adjust seasoning with salt and pepper .

    

5. Combine Pasta and Sauce:
   Toss the cooked pasta in the sauce until evenly coated. Add reserved pasta water to adjust consistency, if needed.

   Serve:

6. Plate the cheesy herb pasta and top with garlic butter steak pieces . Garnish with fresh parsley and serve hot.

   Cooking Time: 30 minutes | Servings: 4