Garlic Butter Roasted Mushrooms

Ingredients:

• 1 pound of fresh mushrooms (such as cremini, white button, or shiitake), cleaned and trimmed
• 4 tablespoons of unsalted butter
• 4 cloves of garlic, minced
• 2 tablespoons of fresh parsley, chopped
• Salt and pepper to taste
• Olive oil for drizzling

Instructions :

1. Preheat your oven to 375°F (190°C).
2. Clean the mushrooms: Rinse the mushrooms briefly and then pat them dry with a paper towel. Trim the stems if needed.
3. You can also leave smaller mushrooms whole and halve or quarter larger ones.
4. Melt the butter: In a microwave-safe bowl or on the stovetop, melt the butter.
5. Stir in the minced garlic and chopped parsley.
6. Toss the mushrooms: Place the cleaned mushrooms in a large mixing bowl.
7. Pour the garlic butter mixture over the mushrooms and toss until they are well coated.
8. Season: Season the mushrooms with salt and pepper to taste.
9. You can also add a drizzle of olive oil to help with roasting.
10. Roast the mushrooms: Arrange the coated mushrooms in a single layer on a baking sheet.
11. Roast in the preheated oven for about 20-25 minutes, or until they become tender and start to brown.
12. You can stir them once or twice during the roasting process to ensure even cooking.
13. Serve: Once the mushrooms are roasted to your liking, remove them from the oven.
14. You can garnish them with additional fresh parsley if desired. Serve them as a side dish or appetizer.