INGREDIENTS :
For the filling:
- 8 large fresh peaches, peeled, pitted and sliced
- ⅓ cup organic brown sugar
- ⅓ cup organic sugar
- 1 tsp lemon juice
- 2 tsp corn starch
- ½ tsp cinnamon
- ¼ tsp nutmeg
For the topping:
- 1 ½ cups all purpose flour
- ⅓ cup organic brown sugar
- ⅓ cup organic sugar
- 1 ½ tsp baking powder
- ½ tsp salt
- 1 stick earth balance® butter, cut into small pieces
- ⅓ cup boiling water
Additional topping:
- 4 tsp organic sugar
- 1 ½ tsp cinnamon
INSTRUCTIONS :
- Preheat oven to 425°
- Peel, remove pits and slice peaches. Add to large mixing bowl.
- Sprinkle brown sugar, sugar, cinnamon, corn starch, lemon juice and nutmeg over peaches.
- Stir until peaches are coated.
- Pour into an ungreased 9 x 13 baking dish.
- Bake for 10 minutes, then remove from oven.
- In a medium mixing bowl, whisk flour, sugar, brown sugar, baking powder and salt together.
- Using a pastry blender, mix butter into flour mixture and blend until mixture becomes crumbly.
- Pour in boiling water and stir until combined.
- Spoon mixture over peaches and spread gently making sure to cover the peaches.
- In a small bowl, mix organic sugar and cinnamon together and sprinkle on top of the cobbler.
- Bake for approximately 35 minutes, or until topping is golden brown.
- Top with dairy-free vanilla ice cream (or ice cream of your choice).
- Best served warm. Enjoy!
