Easy Sausage Breakfast Muffins are a delicious and convenient breakfast option that combines the perfect blend of savory sausage, fluffy eggs, and melted cheese in a handheld muffin form. These muffins are not only incredibly tasty, but also versatile, making them a great option for busy mornings or as an on-the-go snack. Originating from the United States, these breakfast muffins have gained popularity due to their simplicity and ability to satisfy morning cravings in a wholesome way.
These muffins can be enjoyed on their own as a complete breakfast or paired with a variety of sides to enhance the overall meal experience. Consider serving them alongside fresh fruit salad, a side of crispy bacon, or a simple green salad for a well-rounded and satisfying morning meal. Additionally, a dollop of creamy avocado spread or a drizzle of hot sauce can add an extra burst of flavor for those who like a bit of spice.
Ingredients:
- 1 pound breakfast sausage
- 1 cup Bisquick baking mix
- 1 cup shredded sharp cheddar cheese
- 4 eggs
Instructions:
- Preheat your oven to 350°F (175°C) and grease a muffin tin (12 cups).
- In a skillet, cook the breakfast sausage over medium heat until it’s browned and crumbled. Drain any excess grease.
- In a mixing bowl, whisk the eggs. Add the shredded cheese and Bisquick baking mix to the eggs. Mix until well combined. Stir in the cooked sausage into the egg mixture.
- Pour the mixture evenly into the muffin cups, filling each about 2/3 full.
- Bake in the preheated oven for about 20 minutes or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
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