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Easy Peach Cobbler Recipe

INGREDIENTS:
⏺ 2 (15 oz) cans sliced peaches, drained
⏺ 1 cup milk
⏺ 1 cup baking mix
⏺ 1 cup sugar
⏺ ½ cup melted butter
⏺ Ground cinnamon, to taste
INSTRUCTIONS:
1️⃣ Preheat your oven to 375°F (175°C).
2️⃣ In a large bowl, combine the drained peaches, milk, baking mix, sugar, and melted butter.
3️⃣ Stir until just combined. Don’t overmix!
4️⃣ Pour the batter into a greased baking dish.
5️⃣ Sprinkle with ground cinnamon according to your preference.
6️⃣ Bake for 60 minutes, or until golden brown and bubbly.
7️⃣ Serve warm and enjoy!

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