Easy Hamburger Potato Casserole Recipe and Guide

Ingredients :

• Base Ingredients:
  • 1 lb ground beef
  • 1 medium onion, finely diced
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • Salt and black pepper (to taste)

  For the Casserole:

  • 4 medium potatoes, thinly sliced
  • 1 can (10.5 oz) cream of mushroom soup (or cream of chicken)
  • ½ cup milk
  • 2 cups shredded cheese (cheddar, mozzarella, or a blend)
  • 1 tsp dried parsley (optional, for garnish)

Instructions : 

1. 1. Preheat Oven:
      • Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
   2. Cook the Beef:
      • Heat a skillet over medium heat. Add ground beef and onion. Cook until the beef is browned and the onion is softened. Drain excess fat.
      • Season with garlic powder, smoked paprika, salt, and pepper.
   3. Prepare the Sauce:
      • In a bowl, whisk together the cream of mushroom soup and milk until smooth.
   4. Assemble the Casserole:
      • Layer half of the potato slices on the bottom of the baking dish.
      • Spread half of the cooked ground beef over the potatoes.
      • Pour half of the soup mixture over the beef and sprinkle with 1 cup of shredded cheese.
      • Repeat the layers with the remaining potatoes, beef, soup mixture, and cheese.
   5. Bake:
      • Cover the casserole tightly with aluminum foil and bake for 45 minutes.
      • Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the cheese is golden and bubbly.
   6. Garnish and Serve:
      • Let the casserole cool for 5-10 minutes. Garnish with dried parsley if desired, and serve warm.

   Optional Additions and Variations

   1. Protein Options:
      • Swap ground beef for ground turkey, chicken, or pork.
      • Use plant-based ground meat for a vegetarian version.
   2. Cheese Choices:
      • Try Swiss, Monterey Jack, or pepper jack for a twist.
   3. Vegetable Additions:
      • Layer in sautéed mushrooms, diced bell peppers, spinach, or frozen mixed vegetables for extra nutrients.
   4. Creamy Alternatives:
      • Substitute the cream of mushroom soup with homemade béchamel sauce or Greek yogurt for a healthier option.
   5. Spicy Twist:
      • Add a pinch of cayenne pepper or a layer of jalapeños for some heat.

   Storage and Reheating Tips

   1. Storing:
      • Store leftovers in an airtight container in the fridge for up to 4 days.
   2. Freezing:
      • Assemble the casserole but don’t bake. Cover tightly and freeze for up to 3 months. When ready to bake, thaw in the fridge overnight and bake as directed.
   3. Reheating:
      • Reheat individual portions in the microwave or the entire casserole in the oven at 350°F (175°C) until warmed through.

   FAQs

   1. Can I use sweet potatoes instead of regular potatoes?
      • Absolutely! Sweet potatoes add a slightly sweet flavor that pairs beautifully with the savory beef and cheese.
   2. What’s the best way to slice potatoes evenly?
      • Use a mandoline slicer for uniform, thin slices that cook evenly.
   3. Can I make this casserole in a slow cooker?
      • Yes! Layer the ingredients in a slow cooker and cook on low for 6-8 hours or high for 3-4 hours.

   Make this Easy Hamburger Potato Casserole today and enjoy a comforting dish that everyone will love!