Ingredients :
- 320g of chips made of chocolate
- 250g of chips made of white chocolate
- 200g of chocolate that has been baked
- 80g (a third of a cup) of peanut butter
- 350g of peanuts without salt
- Salted peanuts weighing 350g
Instructions :
- Put the chocolate chips, white chocolate chips, baking chocolate, and peanut butter in a saucepan and heat them slowly over low heat for 15 to 20 minutes, stirring every so often.
- Once the ingredients have melted together, take the pot off the heat and let the mixture cool for 5 minutes. Stir in the peanuts, and then put the crockpot candy on a baking tray lined with parchment paper.
- Put the tray in the fridge for at least 30 minutes, or until the candy hardens.