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EASY CROCKPOT CANDY

Ingredients :

  • 320g of chips made of chocolate
  • 250g of chips made of white chocolate
  • 200g of chocolate that has been baked
  • 80g (a third of a cup) of peanut butter
  • 350g of peanuts without salt
  • Salted peanuts weighing 350g

Instructions :

  1. Put the chocolate chips, white chocolate chips, baking chocolate, and peanut butter in a saucepan and heat them slowly over low heat for 15 to 20 minutes, stirring every so often.
  2. Once the ingredients have melted together, take the pot off the heat and let the mixture cool for 5 minutes. Stir in the peanuts, and then put the crockpot candy on a baking tray lined with parchment paper.
  3. Put the tray in the fridge for at least 30 minutes, or until the candy hardens.

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