Discover the convenience and versatility of our Creamy Corn Casserole – a dish that’s not only easy to make but also perfect for preparing ahead of time! Packed with the comforting flavors of whole kernel and creamed corn, combined with the delightful texture of cornbread mix, this casserole is sure to become a family favorite. Whether served as a side dish or enjoyed as a standalone meal, its creamy goodness and golden perfection will have everyone coming back for seconds.
Can You Make Corn Casserole Ahead of Time? Absolutely! Prepare your corn casserole up to two days in advance for added convenience. Simply cover the cooled casserole tightly with storage wrap and refrigerate until ready to use. When it’s time to enjoy, reheat in a preheated oven set to 300 degrees F for 10-20 minutes, or until warmed through.
Can You Freeze Corn Casserole? Indeed, you can freeze your corn casserole for future enjoyment. Wrap the casserole securely in a layer of storage wrap, followed by a layer of aluminum foil to prevent freezer burn. When you’re ready to indulge, thaw the casserole in the refrigerator overnight, then reheat in the oven or microwave until heated to perfection.
Ingredients:
- 1 (15 ounce) can whole kernel corn, drained
- 1 (14.75 ounce) can creamed corn
- 1 (8.5 ounce) package dry cornbread mix
- 1 cup sour cream
- 1/2 cup butter, melted
- 2 eggs, beaten
How To Make Easy Creamy Corn Casserole:
- Preheat your oven to 350 degrees F (175 degrees C), and generously grease a 9×9-inch baking dish to ensure effortless removal of your delicious creation.
- In a medium bowl, combine the whole kernel corn, creamed corn, dry cornbread mix, sour cream, melted butter, and beaten eggs. Mix until all ingredients are well combined and evenly distributed throughout.
- Spoon the corn mixture into the prepared baking dish, spreading it out into an even layer for uniform baking.
- Bake your casserole in the preheated oven for approximately 45 minutes, or until the top is beautifully golden brown and a toothpick inserted into the center comes out clean.
- Once baked to perfection, remove your Creamy Corn Casserole from the oven and allow it to cool slightly before serving.
