Dill Pickle Bread

Ingredients :

• 3 1/2 cups all-purpose flour
• 2 teaspoons sugar
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 1/2 cups dill pickles, finely chopped and patted dry
• 1/2 cup dill pickle juice
• 2 tablespoons unsalted butter, melted
• 1 cup buttermilk
• 1 egg
• 1/4 cup fresh dill, chopped (optional)

Instructions : 

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan. 
2. In a large bowl, whisk together the flour, sugar, baking soda, baking powder, and salt. 
3. Add the finely chopped dill pickles to the dry ingredients and toss until the pickles are coated. 
4. In a separate bowl, whisk together the dill pickle juice, melted butter, buttermilk, and egg. 
5. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix. 
6. For Baking: 
7. Transfer the batter into the prepared loaf pan, spreading it evenly. 
8. Bake in the preheated oven for 50-60 minutes or until a toothpick inserted into the center comes out clean. 
9. Allow the Dill Pickle Bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. 
10. For Serving:Optionally, sprinkle fresh chopped dill on top for extra flavor and presentation.

    Prep Time: 15 minutes | Rising Time: N/A | Baking Time: 50-60 minutes | Total Time: Approximately 1 hour 15 minutes | Servings: 1 loaf

    Tips:

    Ensure the chopped pickles are patted dry to avoid excess moisture in the bread.
    Experiment with different types of pickles for varied flavor profiles.