Ingredients :
- Eggs
- Paprika
- Salt
- Cream Cheese
- Green Onion
Instructions :
- Hard boil your eggs all the way through. Let the eggs cool before beginning the cutting process.
- Cut the top of your hard-boiled eggs in a cross just slightly down the sides and allow the egg yolks to slide out of the egg white.
- Now you have to create the filling for the tulips. You will need a bowl. Mash the egg yolks into the bowl. Mix in cream cheese, salt and paprika. Once the mixture has a consistent texture, scrape it out of the bowl into a piping bag.
- Pipe the egg yolk mixture into the whites of the eggs. This will become the inside of your tulips.
- Use a straw to poke a hole into the bottom of your egg tulips. Insert the green onion into the bottom of the eggs to create stems for your tulips
- This recipe can be done in under twenty minutes, looks adorable, and tastes delicious.
