Ingredients :
- 2 cups of coconut milk
- 1 cup of whole milk (or add extra coconut milk for a stronger taste).
- 1/2 cup of milk with sugar
- 1/4 cup of sugar (add more or less according to your preference)
- 1/4 cup of cornstarch to make the mixture thicker.
- 1/2 cup of grated coconut (and more for decoration)
- 1/4 teaspoon of vanilla extract, you can add it if you want.
Instructions :
- Mix the ingredients together. In a pot, combine coconut milk, regular milk, sweetened condensed milk, sugar, and cornstarch until the mixture is smooth.
- Prepare the mixture by cooking it. Put the pot on medium heat and keep stirring to prevent clumps from forming. Cook until the mixture becomes thick like pudding.
- Include Coconut: Add the grated coconut and vanilla extract, if desired.
- Awesome and put together: Put the mix into little dessert cups or bowls. Allow it to cool down to the same temperature as the room, then put it in the refrigerator for 2 to 3 hours until it becomes firm.
- Add decoration and present: Sprinkle shredded coconut on top before serving.
