Ingredients :
- 1 1/2 pounds ground beef, cooked and drained
- 3 bell peppers, sliced
- 1 onion, sliced
- 1 large scoop minced garlic
- Steak seasoning, to taste
- 2 tablespoons Worcestershire sauce
- 4 cups diced potatoes
- 1 can cheddar cheese soup
- 1 1/2 – 2 cups shredded provolone cheese
- 1/2 cup sour cream
Instructions :
- Cook and Season the Beef: In a skillet, cook the ground beef until browned. Drain excess fat. Add bell peppers, onion, and minced garlic. Season with steak seasoning and Worcestershire sauce. Sauté until vegetables are tender.
- Prepare the Potatoes: Partially cook diced potatoes by boiling or microwaving until slightly tender.
- Prepare the Crockpot: Transfer the coo
