Ingredients :
- 2.5 lbs of boneless skinless Chicken Breasts or thighs
- 28 oz can of Green Enchilada sauce
- 24oz of Chicken broth
- 1 Cup half and half or heavy whipping cream
- 2 Cups Monterey jack cheese
- 4 oz cream cheese, cubed at room temp
- 4oz Green Salsa ( salsa verde)
- Salt and Pepper to taste
Instructions :
1. In Crock Pot add Chicken breasts or thighs, green enchilada sauce and chicken broth…cook on low for 6-8 hrs
2. About 30 min before serving Remove Chicken and Shred. the add shredded chicken, Jack Cheese, Cream Cheese, 1/2 and 1/2 and green salsa to crock pot. stir until cheeses are melted. * you can add additional salsa for taste.
3. You can top with sliced avocado, Cilantro, green onion and sour cream
Recipe please