Ingredients :
for the Roast Beef :
- 4 to 5 pounds beef roast—like sirloin or ribeye
- Taste-based salt and pepper
- Two teaspoons of olive oil
- Four minced garlic cloves
- Two fresh rosemary tsp, chopped
With regard to the fondant potatoes :
- Six big peeled and chopped potatoes in cylinders.
- one half cup unsalted butter
- One cup either beef or chicken broth
- fresh thyme sprigs
Instructions :
- One should preheat the oven to 375°F (190°C) for the Roast Beef.
- Load the beef roast heavily with salt and pepper.
- In a skillet set olive oil over medium-high heat. Sear the roast browning all sides.
- Over the roast, swirl the minced garlic and chopped rosemary.
- After setting the roast on a roasting pan, cook in the preheated oven until the appropriate doneness is attained.
- Under medium-high heat in a large ovenproof skillet, melt butter.
- Add the potato cylinders; sear each side until golden brown.
- Put thyme sprigs into the stock, then season with salt and pepper.
- Move the pan to the oven and bake until the potatoes have absorbed the rich liquid and are soft.
- Give the roast meat fifteen minutes to rest before cutting.
- Present the luxury fondant potatoes beside the nicely prepared roast meat pieces.
Enjoy!