Say goodbye to stovetop splatters and hello to perfectly crispy bacon with this hassle-free air fryer method. Whether you’re whipping up a hearty breakfast or adding a savory touch to your favorite dishes, this recipe ensures bacon perfection with minimal effort and maximum flavor.
Ingredients:
- Bacon slices
Instructions:
- Preheat Your Air Fryer:
- Kickstart the cooking process by preheating your air fryer to 400°F (200°C) for about 3-5 minutes. This ensures that your bacon starts cooking immediately once it’s placed inside.
- Arrange the Bacon:
- While the air fryer is heating up, arrange the bacon slices in a single layer in the air fryer basket. It’s okay if they overlap slightly, but avoid overcrowding to ensure even cooking.
- Cook to Perfection:
- Cook the bacon in the air fryer at 400°F (200°C) for 8-12 minutes, adjusting the time based on the thickness of the bacon and your preferred level of crispiness. Thicker slices may require a bit more time to achieve that golden perfection.
- Flip for Even Cooking:
- About halfway through the cooking time, give the bacon slices a flip using tongs to ensure they cook evenly on both sides. This step guarantees that every bite is crispy and delicious.
- Golden Finish:
- Continue cooking until the bacon reaches your desired level of crispiness and turns a beautiful golden brown. Keep an eye on it as cooking times may vary depending on your air fryer model and the thickness of the bacon slices.
- Drain and Serve:
- Once the bacon is cooked to perfection, carefully remove it from the air fryer basket and transfer it to a plate lined with paper towels. This helps to drain any excess grease and ensures that your bacon stays delightfully crispy.
- Indulge and Enjoy:
- Let the bacon cool for a few minutes before serving to allow it to crisp up even further. Then, serve up your crispy air fryer bacon as a delicious breakfast side or use it to elevate salads, sandwiches, or any dish that could benefit from a savory touch.
