Ingredients:
- 3 cans of cream of chicken soup
- 2 cups of water
- 1 packet of chicken gravy mix
- 3-4 uncooked chicken breasts
- Rice or egg noodles (for serving)
Instructions:
- In a crockpot, mix the cream of chicken soup, water, and chicken gravy mix together.
- Place the uncooked chicken breasts in the crockpot and cover them with the soup mixture.
- Cook on low for 2 1/2 hours.
- Remove the chicken from the crockpot, dice or shred it, then return it to the gravy mixture.
- Serve over rice or egg noodles.