Creamy Baked Broccoli with Tomatoes and Kale

Ingredients :

• What you need:
• florets from one big broccoli
• Extra virgin olive oil
• A little bunch of young kale
• chopped onion, one small one
• 7 minced garlic cloves, tiny
• 12 cherry or grape tomatoes, cut in half, or 12 tiny tomatoes
• The butter knob
• As needed season with salt
• quarter teaspoon of thyme
• A 150 milliliter bottle of lotion
• flour, measuring one tablespoon
• Cheese made with crushed mozzarella

Instructions : 

1. Get the Broccoli Ready:
2. Turn the oven on high heat (400°F, 200°C).
3. Chop the broccoli into little florets after washing.
4. In a big basin, combine the florets and olive oil. Coat evenly by tossing.
5. Quickly sauté the veggies:
6. A little amount of olive oil should be heated in a big pan over medium heat.
7. Sauté the chopped onion for about 5 minutes, or until it becomes translucent.

Enjoy!