Cream-Filled Donuts

Ingredients :

• For the Donuts:

  • 2 1/2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 2 1/4 teaspoons (1 packet) active dry yeast
  • 1/2 teaspoon salt
  • 3/4 cup whole milk, warmed
  • 2 tablespoons unsalted butter, melted
  • 1 large egg
  • 1/2 teaspoon vanilla extract
  • Vegetable oil, for frying

For the Cream Filling:

• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract
• For the Sugar Coating:
• 1/2 cup granulated sugar

Instructions : 

Prepare the Dough:

1. In a large mixing bowl, combine 1 cup of flour, sugar, yeast, and salt. Mix well.
2. Add the warm milk, melted butter, egg, and vanilla extract. Beat on medium speed until smooth.
3. Gradually add the remaining flour to form a soft dough.

Knead the Dough:

1. Turn the dough onto a floured surface and knead for about 5-7 minutes, until smooth and elastic.
2. Place the dough in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled in size, about 1 hour.

Shape and Fry the Donuts:

1. 1. Punch down the dough and turn onto a floured surface. Roll out to 1/2 inch thickness.
   2. Cut out donuts using a donut cutter or a round cutter. Re-roll scraps as needed.
   3. Heat the vegetable oil in a deep fryer or a large pot to 350°F (175°C).
   4. Fry donuts a few at a time until golden brown, about 1-2 minutes per side. Remove with a slotted spoon and drain on paper towels.

Prepare the Cream Filling:

1. In a mixing bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form.

Fill the Donuts:

1. Once the donuts are cool enough to handle, use a piping bag fitted with a small round tip to fill each donut with the cream.

Coat the Donuts:

1. Roll the filled donuts in granulated sugar to coat them evenly.

Serve:

1. Enjoy the cream-filled donuts while they are fresh!