A blend of banana and cinnamon, all in a bowl of yummy cornflakes will leave you longing for more.
Ingredients:
- 2 c wheat flour
- 1 teaspoon baking powder
- Half a teaspoon of baking soda
- Half a teaspoon of salt
- 1 cup mashed ripe banana
- 2 cups
- ½ cup whipped butter or ghee
- 3/4 cups sugar
- 2 eggs
- ½ cup coarsely chopped cashews.
Directions:
- Mixing flour,/baking powder,/baking pop/salt. Sit away.
- In a bowl, blend in with the Kellogg banana/corn. Leave for 5 minutes or until the beans are fragile. Additionally he won.
In a gigantic bowl, whisk together the margarine and sugar until solidified. Add eggs. - Additionally he won. Combine with mix oats and nuts. Blending in flour, use 4 cooking sprinkles to carefully scatter 9 x 5 x 3 inch baking formula.
- Get ready at around 350 degrees Fahrenheit for 1 hour or until center is great. Permit it cool for 10 min preceding killing it from compartment. Cool preceding cutting and encase by plastic
- Enjoy!!
