Step into the realm of divine dessert indulgence with these Heavenly Coconut Blondies. While their origins may be a mystery, their irresistible allure is undeniable. Get ready to elevate your taste buds with every delectable bite of these sumptuous treats!
Ingredients:
- ½ cup butter
- 2 cups brown sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 ½ cups shredded sweetened coconut
Preparation:
- Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) and generously grease an 8×8 baking dish to ensure easy removal of the blondies.
- In a large saucepan set over medium-high heat, melt the butter. Once the butter begins to bubble and sizzle, gently swirl the pan to prevent burning. Continue heating until the butter transforms into a rich amber color, then promptly remove it from the heat to prevent overcooking.
- Add the brown sugar to the warm, amber-hued butter and stir vigorously until the sugar is completely incorporated.
- Incorporate the eggs and vanilla extract into the butter-sugar mixture, stirring until smooth and well combined.
- Gradually add the all-purpose flour, baking powder, and salt to the wet ingredients, stirring until a homogeneous batter forms.
- Gently fold the shredded sweetened coconut into the batter until evenly distributed, ensuring a delightful coconut flavor in every bite.
- Transfer the prepared batter to the greased baking dish, spreading it out evenly to ensure uniform baking.
- Bake the blondies in the preheated oven for 40 to 45 minutes, covering the dish with foil during the last 10 minutes of baking to prevent excessive browning.
- Once baked to golden perfection, remove the blondies from the oven and allow them to cool completely in the baking dish before slicing into bars.
- Indulge in the heavenly goodness of these Coconut Blondies, savoring their moist texture and rich coconut flavor with each heavenly bite.
