INGREDIENTS
- 1/2 cup (1 stick) salted butter, melted
- 1 cup self-rising flour
- 1 1/2 cups granulated sugar, divided
- 1 cup whole milk
- 1/2 teaspoon vanilla extract
- 3 cups fresh or frozen blackberries
PREPARATION
- Preheat oven to 350°F.
- Pour melted butter into an 8-inch square baking dish.
- In a medium bowl, stir together 1 cup of sugar with the flour. Stir in the milk and the vanilla until well-combined. Pour into prepared dish.
- In a clean bowl, stir together the blackberries with the remaining 1/2 cup sugar. Spoon over batter.
- Bake until top is golden brown and fruit is soft, about 50-60 minutes. Serve warm with vanilla ice cream. Enjoy!
- Note: If you don’t have self-rising flour, combine 1 cup flour, 1/2 teaspoon salt, and 1 1/2 teaspoons baking powder.
