Chocolate Rice Krispie Balls are easy to make and take just a handful of ingredients. I’ll take you through the simple process, step by step, as you read further.
Ingredients :
- ½ cup peanut butter
- 3 tbsps soft butter
- 1 tsp vanilla
- 1 cup Rice Krispies
- ½ cup chopped pecans
- 1 cup shredded coconut
How To Make Chocolate Rice Krispie Balls :
- Mix together,refrigerate for a half hour or longer and then form into balls. Return to fridge and let chill at least an hour.
- Melt the following together in a double –boiler:
1 package chocolate chips,
1 square sweet chocolate - Keep on low so that chocolate remains soft.
- Drop balls into chocolate mixture one at a time using a fork to roll them so that the chocolate will cover. Let set on parchment paper in fridge. They freeze well.
