Chicken Enchiladas

Ingredients : 

• 5-10 Tortillas, either homemade or bought from the store
• 1 enchilada sauce
• Shredded chicken pieces, around half a chicken
• Shredded cheese, ideally Mexican cheese like Asadero or Oaxaca

Instructions :

1. The first thing you want to do to start the Chicken Enchiladas recipe is to preheat the oven to around 350 degrees Fahrenheit. 
2. In the meantime, you can get a large bowl and here you combine your shredded chicken with around ¼ cup of enchilada sauce. Then you can season with some pepper and salt, depending on your taste.
3. Remember to also warm the tortillas in the microwave for around a minute. You do need to flip them around halfway so you can be sure they are warm and good to go.
4. Now you can start creating the enchiladas, you do that by filling the tortilla with shredded chicken and also shredded cheese. The main focus here is to roll these tightly and also add them to a large baking dish. Make sure you add to the seam side down for the best results. (ineskohl.info)
   
5. There will be some remaining enchilada sauce, you can pour it over your tortillas and then top them with some cheese. 
6. You can finally bake this entire thing and it will take around 20 minutes. You will know when it’s ready since you can see the cheese is bubbly and melted. Once that is done, you can serve it.