Ingredients :
- 4 boneless, skinless chicken breasts (or thighs)
- 4 medium potatoes, diced into 1-inch cubes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper (or to taste)
- 1 cup shredded cheddar cheese (optional)
- 1/4 cup chopped fresh parsley (for garnish)
Instructions :
- Step 1: Preheat the Oven
- Preheat your oven to 400°F (200°C).
- Lightly grease a 9×13-inch baking dish or line it with parchment paper for easy cleanup.
- Step 2: Season the Potatoes
- In a large bowl, toss the diced potatoes with 1 tablespoon olive oil, garlic powder, onion powder, paprika, oregano, thyme, salt, and pepper.
- Spread the seasoned potatoes evenly in the baking dish.
- Step 3: Prepare the Chicken
- Brush the chicken breasts with the remaining 1 tablespoon olive oil and season with a sprinkle of salt, pepper, and paprika.
- Place the chicken on top of the potatoes in the baking dish.
- Step 4: Bake
- Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.
- Remove the foil, sprinkle the shredded cheddar cheese over the potatoes (if using), and bake for another 15–20 minutes, or until the chicken is cooked through (165°F internal temperature) and the potatoes are golden and tender.
- Step 5: Serve
- Remove the dish from the oven and let it rest for 5 minutes.
- Garnish with fresh parsley before serving.
- Pair with a side salad, roasted veggies, or crusty bread for a complete meal.
