Cheesy Ranch Oven Roasted Potatoes

Ingredients :

• 4 large russet potatoes, scrubbed and diced1
• /4 cup olive oil
• 1 packet ranch seasoning mix
• 1 cup shredded cheddar cheese
• 1/4 cup grated Parmesan cheese
• 2 tablespoons chopped fresh
• parsley (optional)
• Salt and pepper to taste

Instructions : 

1. Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

    

2. Prepare Potatoes: In a large bowl, toss the diced potatoes with olive oil, ranch seasoning mix, salt, and pepper until evenly coated.
3. Bake: Spread the potatoes evenly on the prepared baking sheet. Roast for 25-30 minutes, or until golden and crispy, stirring halfway through.
4. Add Cheese: Sprinkle shredded cheddar cheese and grated Parmesan cheese over the potatoes. Return to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
5. Serve: Transfer the cheesy ranch potatoes to a serving dish and sprinkle with chopped fresh parsley if desired.
   Notes:

    

6. For extra flavor, add some chopped bacon bits before serving.
   Prep Time: 10 mins | Cooking Time: 35 mins | Total Time: 45 mins | Kcal: 350 per serving | Servings: 4