Cheesy Pan-Fried Zucchini Rounds

Ingredients :

• 2 medium zucchinis, sliced into rounds
• 150g cheese, grated (choose a type that melts well, such as mozzarella or cheddar)
• 300g all-purpose flour
• 2 eggs
• Salt and pepper, to taste
• Oil, for frying (vegetable or canola works well)

INSTRUCTIONS :

1. Prepare the Batter:
   • In a large mixing bowl, crack the eggs and beat them lightly.
   • Add the grated cheese to the beaten eggs and mix well.
   • Season with salt and pepper to taste.
   • Gradually incorporate the flour into the egg and cheese mixture, stirring until the batter is smooth and thick enough to coat the back of a spoon. If the batter seems too thick, add a splash of water or milk to adjust the consistency.
2. Prepare the Zucchini:
   • Wash the zucchinis and cut them into rounds about 1/4 inch thick. Pat the zucchini slices dry with paper towels to remove excess moisture—this helps in getting them crispy when fried.
3. Heat the Oil:
   • Pour enough oil into a frying pan to generously coat the bottom, and heat it over medium heat.
4. Cook the Zucchini:
   • Dip each zucchini round into the batter, ensuring it’s well-coated on both sides.
   • Carefully place the coated zucchini rounds in the hot oil. Fry them for about 2-3 minutes on each side or until golden brown and crispy.
   • Work in batches to avoid overcrowding the pan, which can lower the oil temperature and result in soggy rounds.
5. Drain and Serve:
   • Once the zucchini rounds are fried, transfer them to a plate lined with paper towels to drain excess oil.
   • Serve hot as they are best enjoyed warm. They can be paired with dips such as marinara sauce, ranch dressing, or a simple yogurt dip.