There’s nothing quite like the comforting embrace of a cheesy, bubbling hot dish straight out of the oven. My Cheesy Mozzarella Chicken Bake is a weeknight lifesaver when you need something delicious without a lot of fuss. It’s inspired by the love for hearty casseroles that I grew up with here in the Midwest, combined with my busy lifestyle. This dish is perfect for those evenings when you crave something soul-warming and satisfying.
This hearty Cheesy Mozzarella Chicken Bake goes wonderfully with a crisp green salad tossed with vinaigrette, or steamed green beans for a touch of freshness. If you’re feeling extra indulgent, pair it with garlic bread or roasted vegetables. Don’t forget a cozy dessert like a warm apple crumble to round off the meal!
Ingredients :
- 4 boneless, skinless chicken breasts
- 1 cup marinara sauce
- 1 teaspoon Italian seasoning
- 1 tablespoon olive oil
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Directions :
- Preheat your oven to 375°F (190°C).
- Season the chicken breasts with salt, pepper, and Italian seasoning.
- Heat olive oil in a skillet over medium heat and sear the chicken breasts until golden, about 3 minutes on each side. This adds a nice color and locks in flavor!
- Spread a thin layer of marinara sauce at the bottom of a baking dish.
- Place the seared chicken breasts in the baking dish. Pour the remaining marinara sauce over the chicken.
- Sprinkle the shredded mozzarella and grated Parmesan cheese over the chicken.
- Bake in the preheated oven for 20-25 minutes, or until the chicken is thoroughly cooked and the cheese is bubbly and golden brown.
- Let it rest for a few minutes before serving to let the flavors meld together.
