Cheesy Garlic Butter Corn on the Cob

Ingredients :

• 4 ears of corn, husked
• 4 tbsp unsalted butter, melted
• 2 cloves garlic, minced
• ½ tsp salt
• ½ tsp black pepper
• ½ tsp paprika (optional)
• ¼ cup grated Parmesan cheese
• ¼ cup shredded mozzarella or cheddar cheese
• 1 tbsp fresh parsley, chopped
• 1 tbsp mayonnaise (optional, for extra creaminess)

Instructions : 

1. Boil or Grill the Corn:
   • Boiling: Bring a large pot of water to a boil, add corn, and cook for 5-7 minutes until tender.
   • Grilling: Preheat the grill to medium-high heat and grill corn for 8-10 minutes, turning occasionally.
2. Make the Garlic Butter:
3. • In a small bowl, mix melted butter, minced garlic, salt, pepper, and paprika.
4. Coat the Corn:
   • Brush the hot corn with the garlic butter mixture.
5. Add the Cheese:
   • Sprinkle grated Parmesan all over the corn.
   • Sprinkle mozzarella or cheddar on top and broil for 1-2 minutes (if using an oven) or let it melt over the warm corn.
6. Garnish & Serve:
7. • Sprinkle with fresh parsley and enjoy warm!

Tip: Serve with a squeeze of lime for extra zing!